I love to experiment with veggies, especially in the fall when there are so many varieties.
Today I steamed a butternut squash for about 10 minutes, cut it in half, scraped out the seeds and let it cool. You decide on the texture. I like my squash a bit firm so I steam for 10, you may want more steaming time.
1/2 cup of whole wheat breadcrumbs
2 teaspoons raisins
2 teaspoons slivered almonds
1 clove chopped fresh garlic
1 small chunk of fresh ginger, chopped
1 teaspoon cinnamon
1 teaspoon cloves
Splash of almond milk to mix- you do not want too much, you want some crunch
I sprinkled the squash with a teaspoon of flaxseed
I stuffed the ends and placed in the broiler, watching for a nice browning ( about 3 minutes)
A wonderful side dish for any meal.