Here is a handy recipe that takes only a few minutes to create.
This bean soup can be made in a few minutes.
Take a can of pork and beans ( you can use the veggie kind if you do not want pork)
Add a can of tomatoes ( small 12 oz or 1 can of tomato sauce)
Add 1 clove crushed garlic
1 cup water
1 cup fresh or frozen spinach
1 cup cubed carrots
1 cup chopped celery
1 small chopped onion
1/2 pound of cooked pasta of your choice. I like the small soup size pastas
You can also add another can of rinsed beans of your choice too.
Bring to a boil to cook any frozen veggies
Simmer for about 20 minutes on low temp
Eat with some warmed French Bread