Here is a simple recipe for pumpkin bread
5 cups whole wheat flour ( you can use half and half- white to wheat if you like). If the addition of pumpkin make the mixture too sticky, you may need to add another cup of flour.
2 tsp baking soda
2 tsp baking powder
1 tsp powered egg re-placer
1 tsp cinnamon
1 tsp ground cloves
1 tsp allspice
1/2 cup molasses
1/4 cup almond milk
1 can pumpkin puree
1 cup canola oil
1/2 cup cranberries
1/2 cup quinoa- soaked in boiling water for 15 minutes and drained
Grease and flour 2 bread pans.
In a large bowl mix flour, baking powder and soda, spices and then add oil, almond milk, pumpkin and molasses. Mix well and then add cranberries. Divide batter between 2 pans.
Bake for about 1 hour-until toothpick in center of pan comes out dry.
Taken and revised from: Live Superfoods recipe @http://livesuperfoods.com/news/vegan-pumpkin-bread-recipe/