Spring Into Orange Dressing

At the Beach

I love oranges and a salad dressing made out of the juice of an orange sounds great. I am bringing this recipe to you from tasting it at many California restaurants. Since I am Vegan, I had a lot of salads while I dined in San Diego. Here is my interpretation of what is in the dressings that I had while vacationing. Hoping followers of my daily blog did not miss me too much.

I went to a wedding in San Diego, California. My nephew Brian. He married a beautiful girl named Nicole. It was a great wedding with lots of added attractions such as Hawaiian dancers.

Spring into Orange Dressing

This is a sweet dressing that can be used in many ways. Just pour it onto your veggies or add it to you favorite salad.

Ingredients:

1 large orange cut in half and squeeze the juice out

1 teaspoon agave

1 teaspoon olive oil

1/2 teaspoon ginger

You many also want to add the zest of the orange, or other ingredients such as garlic or  white vinegar. I like ginger, so I added an entire teaspoon.