I love oranges and a salad dressing made out of the juice of an orange sounds great. I am bringing this recipe to you from tasting it at many California restaurants. Since I am Vegan, I had a lot of salads while I dined in San Diego. Here is my interpretation of what is in the dressings that I had while vacationing. Hoping followers of my daily blog did not miss me too much.
I went to a wedding in San Diego, California. My nephew Brian. He married a beautiful girl named Nicole. It was a great wedding with lots of added attractions such as Hawaiian dancers.
Spring into Orange Dressing
This is a sweet dressing that can be used in many ways. Just pour it onto your veggies or add it to you favorite salad.
1 large orange cut in half and squeeze the juice out
1 teaspoon agave
1 teaspoon olive oil
1/2 teaspoon ginger
You many also want to add the zest of the orange, or other ingredients such as garlic or white vinegar. I like ginger, so I added an entire teaspoon.