Posts Tagged stuffed

Butternut Squash: low in calories and healthy

Oct 18th, 2014 Posted in Uncategorized | one comment »

I love to experiment with veggies, especially in the fall when there are so many varieties.

butternut

Today I steamed a butternut squash for about 10 minutes, cut it in half, scraped out the seeds  and let it cool. You decide on the texture. I like my squash a bit firm so I steam for 10, you may want more steaming time.

 

 

 

The stuffing

1/2 cup of whole wheat breadcrumbs

2 teaspoons raisins

2 teaspoons slivered almonds

1 clove chopped fresh garlic

1 small chunk of fresh ginger, chopped