Split Pea Soup


Some warm soup will help you get through this cold spell.

Some warm soup will help you get through this cold spell.



In the winter time, soup is a good choice to warm you up. We are having some record cold weather here in New York, and today I will give you a recipe on Split pea soup.

I am making the vegetarian split pea, and you are welcome to add the ham bone if you like~


2 cups of dried split peas

1 Bay leaf

1/2 cup chopped onion

Salt and pepper to taste

1 cup chopped celery

2 quarts water

1/4 teas. thyme

1/2 cup carrots

Rinse  and drain split peas. Put in a large kettle with 1 quart water and bring to a boil. Reduce heat to a simmer and add the onion, carrots and celery.

If you would like to use the split peas as a veggie or main dish, cook only 30-40 minutes.

If you would like split pea soup or puree, cook 45-60 minutes

Nutritional Facts: Each 1/4 cup of soup has 90 calories, o fat, o cholesterol, 5 mg sodium, 21 g carbohydrates, 3 grams sugar and 9 grams dietary fiber.

The recipe for split pea soup was taken and modified from C and F foods, Inc.  Corporate office is in the City of Industry, CA, 91755

This entry was posted on Wednesday, January 23rd, 2013 at 12:38 pm and is filed under Healthy Foods, Healthy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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