>Minestrone Soup

2 large tomatoes crushed
2 cloves garlic chopped finely
1/2 red onion chopped
1 can garbonzo beans (do not rinse)
1 green or red pepper cut chopped
1 cup eggplant or Zucchini chopped
4 fresh basil leaves
1/2 cup fennel chopped

Simmer onions and garlic until brown, add basil and then tomatoes
After about 10 minutes add all ingredients and simmer until almost all
liquid is gone. ( about 30 minutes) Makes about 4 servings

This entry was posted on Wednesday, September 28th, 2011 at 9:03 am and is filed under Healthy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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