>John’s Cabbage Salad

>1/2 Head of shreaded cabbage
1 small red shreaded onion
1 cup shreaded carrots
2 tablespoons olive oil
1 large sweet potato, purple or white potato ( precook the potato and cube)
1 tsp Tumeric

Begin by cooking- carrots and onion in a large frying pan with the 2 tablespoons of olive oil
After 5 min add the cabbage and potato and simmer for 15 minutes. Serve hot or cold.
The colors are great!!

This entry was posted on Monday, April 25th, 2011 at 1:12 pm and is filed under Healthy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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