>Healthy Veggie Cold Spring Salad

>Cook as per directions 1/2 lb of whole wheat spiral macaroni.
While waiting, cut up 1/2 cup carrots, 1/2 cup celery, 1/2 cup red onion, 1/2 cup black olives, 1 clove garlic ( or 1/2 tsp garlic powder.) and 1/2 jar artichokes in water.

When spirals are cooked, rinse in cold water.
Add mixture above to the sprials.

Dressing: 2 tbsp spicy brown mustard, 2 tsp olive oil, 2 tbsp balsamic vinegar, 1/2 tsp paparika, and  cayanne pepper to taste.
Pour mixture over salad, and refrigerate for at least 1 hour. (better tasting the next day!)

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This entry was posted on Tuesday, April 12th, 2011 at 4:39 pm and is filed under Healthy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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